March Luncheon Trip to Grits & Groceries

 Tuesday, March 27 @ 10:30 AM

(We will head back to Easley after lunch)

Grits & Groceries”, is a restaurant at Saylors Crossroads in Belton, which was formerly an old country store. It is owned and operated by chefs Heidi & Joe Trull who offer good home cooking using locally-grown produce and dairy goods.  Before their move to SC, they lived in New Orleans where Heidi owned and operated a restaurant, and Joe spent a decade as the pastry chef at Emeril Lagasse's French Quarter restaurant, Nola.  An information sheet as well as a signup sheet is available in the sanctuary.